Title: Shaka Shaka (Baked Sushi With Mayonnaise)
Categories: Hawaii Fish
Yield: 4 Servings

12	oz	White fish fillet (any type
		Snapper)
2	oz	Salmon fillet
2	oz	White fish fillet
2	oz	Ahi (tuna) fillet
2	oz	Hamachi (young yellowtail)
		Fillet
2		Sheets sushi nori (dried
		Seaweed), cut in half
		Lengthwise
6	oz	Mayonnaise
2	oz	Crab meat
8	md	Shrimp, cooked
4	sl	Avocado
1	tb	Tobiko (flying fish roe)

Oven at 450F. Cut the 12 oz of white fish into 24 thin 4" strips. Cut the remaining 4 fish fillet into 4 thin strips each. Lay 1/2 sheet of nori on a flat surface. Place 6 strips of white fish, side by side, crosswise on nori. Using the side of a knife, lightly tap fish strips on nori. Turn nori over, spread with 1 Tb mayonnaise and place 1/4 of the crab, 2 shrimp, 1 strip each of the salmon, white fish, ahi, hamachi, and 1 slice of avocado on nori. Roll ingredients inside nori, with white fish on the outside. Make 3 more rolls. Cut each roll crosswise into 4 pieces. Place pieces, cut side up, in a baking pan. Bake 5 min. Combine the remaining 1/2 c mayonnaise and tobiko; place a heaping ts on each piece of sushi. Bake 3 more min, or until sauce turns golden brown.

The Electric Kitchen; Hawaiian Electric Company, Inc. From: Michael Loo Date: 19 Jun 98

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